Chicken With Avocado Salsa (Recipe Monday)

This is a staple dish at my apartment because it's quick and delicious!  Here is all you need to know to make it yourself.

Chicken with Avocado Salsa and Roasted Potatoes 

Ingredients:

1lb Boneless, skinless chicken breast

1 Avocado

1 Large Tomato

1/2 Onion

1/4 C. Lemon Juice 

2 Tbsp. Lemon Juice

1 C. Chicken Broth

Pepper and/or cupboard spices

Directions:

1. Preheat oven to 350º
2. Spray a baking dish with Olive Oil (I like using the Misto*) and place chicken breasts in dish. Pour 1/4 cup of lemon juice over the chicken.  The lemon juice quantities are just approximates, I usually just give it a couple of squirts.  Add the chicken broth then sprinkle with some spices), I use McCormick Perfect Pinch Salt Free Original All-Purpose Seasoning*).
3. Bake Chicken on each side for 8-12 minutes depending on thickness, until no longer pink inside. 
4. While Chicken is baking, chop avocado, tomato and onion. Mix in bowl with 2 Tbsp. lemon juice and refrigerate. 

Avocado Salsa Topping

5.     Top cooked chicken with avocado salsa, serve and enjoy!

As a side dish to this meal, read next Monday's post, my Roasted Potato Recipe, the quick and super-quick versions!

*Disclaimer - I am in no way associated with or paid by Misto or McCormick, I just like their products.

Shariously, this dish is quick, easy and delish and you need to try it!