1c. Quinoa
2c. Water
1/2 Cucumber, peeled, chopped
2 Plum Tomatoes, chopped
1 Avocado, chopped
1/3 c. Dried Cranberries
1 Lime
1 tsp. Olive Oil
pinch of salt
Preparation:
- Rinse quinoa (if needed) some kinds come pre-washed.
- Bring water and quinoa to boil, reduce to simmer and cover for 10-15 min until water is absorbed.
- Mix cooked quinoa, cucumbers, tomatoes, avocado and dried cranberries with juice of 1 lime, olive oil and salt.
- Refrigerate for at least 1 hour until cold and serve!
Summer Quinoa Salad |
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