The second of my Thanksgiving Recipes comes from
all-recipes, but I wanted to share because this was definitely my kind of cranberry sauce! I kept saying that this dish "smells like fall." I love sweet and sour combinations and this recipe is exactly that. Because it uses half as much sugar as regular cranberry sauce it comes out nice and tart. I might even consider using less sugar because I really enjoy the tartness. The recipe is below and the only change I made was that i didn't "mash" up the cranberries and blueberries as much as the original recipe calls for.
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| Blueberry Cranberry Sauce |
Ingredients:
1 Package fresh cranberries (12 oz)
1 c Water
1/2 c Granulated Sugar
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/8 tsp Ground Allspice
1 pint Fresh Blueberries
Directions:
- Wash cranberries and remove any stems.
- Place cranberries, water and sugar in medium saucepan and bring to boil. Reduce heat, stir and simmer for about 10 minutes until cranberries burst.
- Mix-in cinnamon, nutmeg, allspice and blueberries.
- Transfer to bowl, let cool and refrigerate until ready to serve.
Try this Shariously easy variation of your basic cranberry sauce.
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